The Marketing Executive will be responsible for developing, implementing and tracking marketing programs that increase brand exposure and sales for the restaurant across online and offline channels.
Job Details
Main Tasks and Responsibilities:
Manage to generate revenue for the company based on yearly sales targets.
Builds and maintains a network of sources from which to identify new sales leads.
Communicates with customers and leads to identify and understand their product or service needs; identifies and suggests products and services to meet those needs.
Demonstrates the functions and utility of products or services to customers based on their needs.
Ensures customer satisfaction through ongoing communication and relationship management; resolves any issues that may arise post-sale.
Maintains communication with existing and previous customers, alerting them of new products, services, and enhancements that may be of interest.
Maintains detailed reports of sales activities including calls, orders, sales, lost business, and any customer or vendor relationship problems.
Provides periodic territory sales forecasts.
Performs other duties as assigned
Qualifications
College diploma in Hotel Management or related field. Passion for leadership and teamwork. Eye for detail to achieve operational excellence.